Name: Cheesy Pesto Swirl Bread
Cook time: 50 min
Yield: 12 slices
Ingredients: 2¾ cups bread flour; 1 teaspoon garlic powder; 1 tablespoon sugar; 2¼ teaspoons instant yeast; ½ teaspoon salt; ⅓ cup milk (I used 2%); ¼ cup unsalted butter; ¼ cup water; 2 eggs (at room temperature); ⅓ cup grated parmesan cheese; ⅓ cup pesto sauce; 2 cups shredded mozzarella cheese