Name: Cauliflower Leek Soup (Paleo, Whole30 + Vegan Option)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion (sliced); 2 leeks (sliced thin (only the white part)); 1 large head or 2 small heads cauliflower (about 1.5 lbs. (fresh recommended, but frozen will work)); 4 cups chicken or vegetable stock (use vegetable stock to keep vegan); 1 teaspoon dried thyme; 3-5 cloves roasted garlic (optional); ½ of 1 fresh lemon; Salt + pepper (to taste); Prosciutto or bacon (sautéed until crunchy + crumbled up (skip this to keep vegan)); Green onions (sliced)