Name: Caramel Pear Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 2 pounds fresh pears (I used a mix of Anjou and Bartlett, peeled, cored and sliced into ¼” slices); ¼ cup coconut oil or ghee (I used 4th & Heart's Vanilla Bean Ghee, use coconut oil to keep vegan); 2 tablespoons (14g) tapioca flour; 1 tablespoon water; ½ cup coconut sugar; 2 tablespoons maple syrup; 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon cardamom; 1 tablespoon vanilla extract; 1 cup (96g) almond flour; 2 tablespoons coconut flour; ¼ teaspoon cinnamon; ¼ teaspoon cardamom; ½ cup flaked coconut (chopped into bits); ¼ cup maple syrup; ¼ cup coconut oil (softened (texture similar to softened butter), use refined for no coconut flavor); ¼ cup pecans (chopped); ½ cup cashew butter; ⅓ cup maple syrup; ⅓ cup coconut oil