Name: Caramel-Glazed Apple Cake with Caramel Whipped Cream
Cook time: 60 min
Total time: 60 min
Yield: 12 -16 servings
Ingredients: 1 cup packed light brown sugar; 1 cup granulated sugar; 1 1/2 cups vegetable oil; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 5 Washington Granny Smith or Golden Delicious apples (cored, peeled and cut in 1/2-inch pieces); 1 1/4 cups chopped pecans or walnuts (optional); 2 1/4 teaspoons vanilla extract; 4 tablespoons butter; 1/4 cup granulated sugar; 1/4 cup light brown sugar; Pinch of salt; 1/2 cup heavy cream; 1 cup heavy whipping cream (cold); ¼ cup premade caramel sauce (I used Trader Joe’s Fleur de Sel Caramel Sauce)