Name: Caramel Coconut Chocolate Chunk Cookies
Yield: 36 cookies
Ingredients: 2 sticks (8 oz. unsalted butter, softened); 3/4 cup 6 oz. white sugar; 1 1/2 10 oz. cups light brown sugar; 2 eggs (room temperature); 2 teaspoons vanilla extract; 3 1/2 cups 1 lb. all-purpose flour; 1 tablespoon cornstarch; 1 1/2 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 cup 6 oz. semi-sweet chocolate chunks (you can buy pre-made or chop the chocolate yourself!); 1 cup caramel bits (I used Kraft brand); 1 cup shaved unsweetened coconut (toasted)