Name: Caramel Apple Cinnamon Rolls
Yield: 12 rolls
Ingredients: 1 cup warm milk (100-110°F/45°C); 1/2 cup + 1 tablespoon white sugar (separated); 2 1/2 teaspoons active dry yeast; 2 eggs (room temperature); 1/3 cup butter (melted); 4 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 2 medium apples (peeled, cored, and diced into small pieces); 1/3 cup + 2 tablespoons softened unsalted butter (separated); 1 cup dark brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 2 medium apples (peeled, cored, and diced small); 3 tablespoons unsalted butter; 1 cup dark brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg