Name: Browned Butter Pecan Chocolate Chip Cookies
Yield: 30 cookies
Ingredients: 1 stick (4 oz. unsalted butter, softened); 2 cups dark brown sugar (packed); 1 egg + 1 egg yolk (room temperature); 1 teaspoons 1/8 oz. vanilla extract; 1 3/4 cups 1/2 pound all-purpose flour; 3/4 teaspoons baking soda; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 8 oz. chocolate (the best quality you can afford, chopped into 1/2 in. chunks; I used a mixture of dark chocolate chunks, dark chocolate chips, and milk chocolate chips. Use whatever you like best!); 1 cup pecans (chopped and toasted); Good quality sea salt (such as Fleur de Sel or Murray River Pink Salt (for sprinkling)