Name: Browned Butter Cranberry Lime Muffins
Yield: 12 muffins
Ingredients: 7 tablespoons butter (unsalted); 1/3 cup heavy cream; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; Zest and juice of 1 lime; 1 1/2 cups all purpose flour; 3/4 cup white sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cup fresh cranberries; 1/4 cup white sugar (for topping)