Name: Caramel, Pecan & Chocolate Chip Blondies
Yield: 16 bars
Ingredients: 1/2 cup 1 stick unsalted butter; 1 cup dark brown sugar (packed); 1 large egg; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup chocolate chips; 1/2 cup roughly chopped pecans; 1/2 cup caramel bits (or caramel squares cut into quarters); 1/2 cup pre-made caramel sauce