Name: Blueberry Nectarine Pie (Gluten Free)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1 9" pie
Ingredients: 2 cups blanched almond flour; ¼ teaspoon sea salt; 2 tablespoons coconut oil (melted); 1 large egg (room temperature); 1 egg white (to egg wash); 6 fresh nectarines (cored and sliced); 2 cups fresh blueberries; Zest & juice of 1 small lemon; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons honey or maple syrup; 2 tablespoons tapioca flour; ½ cup almond flour; ¼ cup tapioca flour; ¾ cup rolled oats; ¼ cup coconut sugar; 6 tablespoons coconut oil (solid); ½ cup sliced almonds