Name: Blueberry Crisp Tart with Oat Crust (Gluten Free, Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 slices
Ingredients: 1 pint (300 grams or about 2 cups) fresh blueberries; 1 tablespoon maple syrup or honey; 2 teaspoons tapioca starch; 1 cup (96 grams) almond flour; 3/4 cup (67 grams) old-fashioned oats; 1/4 cup maple syrup or honey; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 tablespoons coconut oil (solid); 2 tablespoons chopped pecans