Name: Blueberry Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 pieces
Ingredients: 2 cups (10 oz) all purpose flour; 1 cup (5 oz) yellow cornmeal; 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ¾ cup Greek yogurt; ½ cup white sugar; ½ cup whole milk; 8 tablespoons (1 stick) unsalted butter (melted and cooled); 2 large eggs; 1 can (11 oz) whole corn kernels, drained; 1 cup blueberries; ½ cup salted butter (softened); 2 tablespoons honey; 1 teaspoon cinnamon