Name: Blackberry Peach Scones
Yield: 6 scones
Ingredients: 1⅓ cups all purpose flour; 3 tablespoons granulated sugar; ¼ teaspoon salt; 1½ teaspoons baking powder; ½ teaspoon cinnamon; ½ stick (4 tablespoons unsalted butter, cold and cut into small pieces); ⅓ cup fresh peach (chopped in 1/2" pieces (about half a medium peach)); ⅓ cup blackberries (cut in half if they’re large); 1 large egg; 1 teaspoon vanilla extract; ⅓ cup unsweetened applesauce; 2 tablespoons coarse white sugar; ½ teaspoon ground cinnamon; 2 tablespoons sliced almonds