Name: Blackberry Crisp Tart (Gluten Free + Vegan)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 slices
Ingredients: 2½ cups fresh blackberries; 1 tablespoon chia seeds; 1 tablespoon maple syrup; ½ teaspoon vanilla extract; 2 teaspoons tapioca flour; 1¼ cup (120g) blanched almond flour; ¾ cup gluten-free rolled oats; ¼ cup maple syrup; 1 teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon salt; ⅓ cup coconut oil (solid)