Name: Banana Bread French Toast (Gluten Free, Paleo + Dairy Free)
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 9 slices
Ingredients: 4 bananas (2½ cups mashed or 575 grams); 4 eggs; ½ cup (140g) almond butter (or nut butter of choice); 4 tablespoons coconut oil (melted); ½ cup (75g) coconut flour; ½ teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 2 eggs; ¾ cups canned coconut milk (light or full-fat will work); 2 tablespoons honey or maple syrup; ½ teaspoon cinnamon; ½ teaspoon vanilla extract; 2 bananas (cut into ½" slices); 1 tablespoon coconut oil; 2 tablespoons coconut sugar