Name: Baby Reds & Baby Greens Salad
Yield: 2 servings
Ingredients: 6 oz. spring greens mix; ¼ cup dried cranberries; ¼ cup toasted pecans (chopped roughly); ¼ cup dry sun-dried tomatoes (not the kind packed in oil); 5-10 baby heirloom tomatoes (cut in half); 4-6 marinated artichoke hearts (chopped roughly); 2-4 raw chicken breast tenders; ½ cup fresh basil leaves; ¼ cup olive oil; 8 garlic cloves; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; Salt & pepper (to taste)