Name: Apple Pear Crisp (Gluten Free, Paleo + Vegan)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Ingredients: 4 medium apples (peeled, cored and sliced into 1/4” slices (I used 2 Granny Smith and 2 Honeycrisp)); 2 Bartlett pears (peeled, cored and sliced into 1/4” slices); 2 Bosc pears (peeled, cored and sliced into 1/4” slices); 1 teaspoon cinnamon; ¼ teaspoon ground ginger; 1 teaspoon vanilla extract; ½ teaspoon vanilla bean powder or vanilla bean paste; 2 tablespoons coconut sugar; 2 tablespoons (14g) tapioca flour; 1 cup (96g) blanched almond flour; 2 tablespoons coconut flour; ¼ cup coconut sugar; 6 tablespoons coconut oil (solid); ½ cup sliced almonds; ½ cup walnuts (chopped)