Name: Apricot Frangipane Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 bars
Ingredients: ¾ cup (72g) almond flour; ¾ cup (96g) coconut flour; ⅓ cup (107g) maple syrup; 2 tablespoons (32g) almond butter; ½ cup (100g) coconut oil (softened (use refined coconut oil to minimize coconut flavor)); ⅓ cup (29g) sliced almonds, chopped; ¾ cup (110g) raw almonds; 1 tablespoon (7g) tapioca flour; ¼ teaspoon kosher salt; ⅓ cup (50g) coconut sugar; 5 tablespoons (70g) coconut oil (solid); 1 flax egg (1 tablespoon flax meal + 2.5 tablespoons water, let set for 5 minutes to gel); 1 teaspoon vanilla; 4-5 ripe apricots (sliced)