Name: Salmon Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 1 medium-large onion, chopped; 2 large carrots, chopped; 2 large stalks celery, chopped; 3 cloves garlic, minced; 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme); 2 bay leaves; ¼ cup dry white wine; 5 cups low-sodium fish, chicken, or vegetable stock; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1 teaspoon sweet paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon fresh lemon juice; 3 tablespoons heavy cream; 1 lb wild salmon fillets, cooked and flaked; 2 tablespoons minced fresh chives, for garnish