Name: Protein Chocolate Fudge (Gluten-Free, Vegan)
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 10 people
Ingredients: 4 oz unsweetened chocolate, melted; 4 oz pitted Medjool dates (about 6 to 8), soaked in hot water for 3 minutes if they need softening; ½ cup tahini; ¼ cup pure maple syrup; 2 tablespoons plain unsweetened almond milk; 1 teaspoon pure vanilla extract; ½ cup chocolate protein powder of choice (see Note); 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon salt; ⅛ teaspoon espresso powder