Name: Drinking Chocolate (French Hot Chocolate)
Prep time: 3 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 3/4 cup whole milk; 4 ounces good-quality bittersweet chocolate (chopped); 1 teaspoon brown sugar (lightly packed (more or less to taste)); 1/4 teaspoon pure vanilla extract; 1/8 teaspoon instant espresso powder (dissolved in 1/2 teaspoon hot water); 1 small pinch salt