Name: Endive-Citrus Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ¾ to 1 lb endive (about 3-4 endives; I used a mix of red and white California endive); 1½ tablespoons lemon juice; 1 tablespoon olive oil; ½ tablespoon honey (more or less to taste); 1 teaspoon lemon zest; ¼ teaspoon coarse salt; 1 pinch black pepper; 1 naval orange, peeled, halved, and thinly sliced horizontally; 4 scallions, white and green parts, thinly sliced on a diagonal; 2 tablespoons dried cherries (or any dried fruit you like), coarsely chopped