Name: Deluxe Cake Batter Fudge
Prep time: 15 min
Total time: 15 min
Yield: 1 (9 by 13-inch) pan of fudge, or about 60 (2-inch) pieces of fudge
Ingredients: 1 (14 oz/400 ml) full-fat canned coconut milk, chilled in the fridge overnight; 3 lbs (1.36 kg) Chocoley White Chocolate, coarsely chopped; 2½ teaspoons pure vanilla extract; 1 teaspoon pure almond extract; 1 teaspoon butter extract; 1 pinch fine sea salt, pulverized into powder using a mortar and pestle (optional, to help cut the sweetness of the white chocolate); 1 cup (140 g) Chocoley Dark Chocolate, coarsely chopped; 1 cup (60 g) unsweetened flaked coconut, toasted and cooled; 1 cup (115 g) slivered almonds, toasted and cooled