Name: Blended Iced Cinnamon Lattes
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: ¼ cup (60 ml) heavy cream; ⅛ teaspoon pure vanilla extract; ⅛ teaspoon ground cinnamon; 1½ cups (355 ml) strong brewed Folgers® Coffeehouse Blend coffee, cooled; 3 tablespoons pure maple syrup (or more or less to taste); 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 2 to 3 cups ice cubes; Additional ground cinnamon, for garnish (optional)