Name: Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 cupcakes
Ingredients: 2 cups canned pumpkin; 2/3 cup oil; 2 cups granulated sugar; 1/2 cup milk (or soy milk); 2 tsp. vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1/4 tsp. each – ground cloves, nutmeg, and ginger; 1/2 tsp. salt; 8 ounces cream cheese, at room temperature; 4 Tbsp. butter, at room temperature; 4 cups powdered sugar; 1 tsp. vanilla extract; 1 tsp. cinnamon