Name: Spinach, Feta and Artichoke Matzo Mina
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 9 servings
Ingredients: 6 sheets matzo (more or less); 2 cups frozen or canned artichoke hearts (plain, unmarinated); 2 cups lowfat cottage cheese; 8 oz crumbled feta cheese ((goat or sheep milk feta is best) - more or less, see note below); 5 oz fresh spinach (roughly chopped); 3 large eggs (divded); 2 scallions (chopped); 1/4 cup fresh dill (chopped); 1 tbsp olive oil; 1 tsp lemon zest; 1/2 tsp crushed red pepper flakes; Salt to taste (as needed)