Name: Zucchini Blondies with Penuche Fudge Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: makes 9 blondies
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup packed brown sugar; 1 large egg; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp cinnamon; 1 cup all purpose flour; 1/2 cup shredded zucchini, packed; 1/2 cup chopped nuts (I used walnuts and pecans); penuche frosting; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup packed brown sugar; 2 Tbsp cream, or milk; 1 1/2 cups powdered (confectioner's) sugar, sifted