Name: Tropical Hot Dog Bar
Prep time: 30 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 8 hot dogs; 8 hot dog buns; 4 passion fruit (halved, with flesh scooped out (either with seeds or strain them)); 1/2 cup mustard of your choice; 4 ripe but still firm kiwi (peeled and cut in small dice); 1 red jalapeno pepper (minced); 1 tsp yellow mustard seeds; juice of 1 lime (2 if they are small or dry); 1 ripe but still firm mango (peeled and cut in small dice); 3 Tbsp minced red onion; 3 Tbsp minced fresh cilantro; juice of 1 lime (2 if they are small or dry); 1/2 Maui onion (or other sweet variety); 1/4 cup mayonnaise; 2 Tbsp mild vinegar such as champagne or apple cider; 2 Tbsp yellow mustard seeds; salt and pepper to taste; 1 cup sweetened shredded coconut; 1/4 cup mayonnaise; 2 Tbsp mild vinegar such as champagne or apple cider; 1 Tbsp yellow mustard seed; about 1/2 small papaya (cut in small dice); juice of 1 lime (or 2 if they are small or dry); handful of chopped fresh cilantro; 1/2 small pineapple (cut in small dice); juice of 1 lime (or 2 if they are small or dry); 1 jalapeno (minced); handful of chopped fresh cilantro; 1 large or 2 small ripe but firm avocados (cut in small dice); juice of 1 or 2 limes (depending on size)