Name: Apple Jam
Prep time: 10 min
Cook time: 50 min
Yield: 2 pints
Ingredients: about 6 apples (I mixed Granny Smith and Honeycrisp); 2 1/2 cups sugar; 5 cardamom pods (crushed (use a rolling pin or heavy spoon to gently crack open the pods)); juice of 2 lemons (divided); 2 Tbsp pectin powder (this is totally optional, the jam will set without it)