Name: Watermelon Gazpacho with Whipped Feta
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 6 cups roughly chopped watermelon (divided (peeled and seeded)); 1 cup diced red bell pepper; 1 cup diced yellow bell pepper; 1 cup peeled and diced cucumber; 1 cup diced red onion; 1 small jalapeño (seeded and minced); 1/4 cup minced cilantro; juice and zest of 1 lime; 1 1/2 tablespoons champagne vinegar; 1/4 teaspoon kosher salt; 4 ounces feta; 1/4 cup heavy cream