Name: Quick Hot Giardiniera Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 2 quarts
Ingredients: 2 cups white vinegar; 2 cups water; 2 1/2 tablespoons granulated sugar; 1 tablespoon Italian seasoning; 1/2 tablespoon crushed red pepper; 1 bay leaf; 2 garlic cloves (crushed); 1 head cauliflower (but into bite sized florets); 2 celery stalks (thinly sliced); 4 serrano peppers (thinly sliced); 2 carrots (thinly sliced); 1 red bell pepper (diced small); 1 cup olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground pepper