Name: Danny’s Infamous Hot Crab Dip
Yield: 6
Ingredients: 1 French baguette, sliced thinly; Garlic powder; 4 oz (1/2 package) cream cheese, at room temperature; 1 (6.5 oz) container Alouette Garlic and Herbs Soft Spreadable Cheese, or your favorite flavor; 2 tbsp dry white wine or dry vermouth, optional; 1 lb jumbo lump Backfin crabmeat, or other type of crabmeat, picked over to remove any pieces of shell; Chopped fresh chives, for garnish