Name: Apple Strudel
Ingredients: 6 cups thinly sliced baking apples (e.g., Jonagold, Granny Smith*); 3/4 cup golden raisins; Zest of one lemon; 3/4 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 3/4 cup almonds (ground); 1 1/2 cups fresh breadcrumbs; 1 to 1 1/4 cups butter (melted (do not use margarine!)); 12 leaves phyllo pastry (thawed (1/2 box))