Name: Maryland Hot Crab Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serves 8
Ingredients: 8 ounces (224g) block cream cheese, room temperature*; 1/2 cup (120g) mayonnaise; 3/4 cup (180g) sour cream; 1 and 1/4 cups (155g) shredded cheddar cheese, divided; 1/2 teaspoon ground mustard; 1 teaspoon lemon juice; 1 and 3/4 teaspoons Old Bay seasoning*; 2 teaspoons worcestershire sauce; 1 pound fresh lump crab meat*; optional: 2 dashes of hot sauce (or to taste)