Name: Two Fudge Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cakes
Ingredients: 3 ounces semi-sweet chocolate*; 1/4 cup (60ml) heavy cream*; 3 Tablespoons (36g) packed light brown sugar; 2 Tablespoons (30ml) vegetable oil*; 2 Tablespoons egg (crack 1 egg, beat it, use 2 Tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons (45g) all-purpose flour (spoon & leveled); 1/4 teaspoon baking powder; 1/8 teaspoon baking soda