Name: Chocolate Chip Cookie Dough Fudge
Prep time: 30 min
Total time: 4 h
Yield: 36 squares
Ingredients: 1/3 cup (75g) unsalted butter, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; 2 Tablespoons (30ml) half-and-half (or milk or cream); 1/2 cup (62g) all-purpose flour (spoon & leveled); 1/3 cup (67g) packed light brown sugar; 1/3 cup (75g) unsalted butter; pinch of salt; 1/3 cup (80ml) half-and-half (or milk or cream); 4-5 cups (480-600g) confectioners' sugar; 1 teaspoon pure vanilla extract; 1/2 cup (90g) mini semi-sweet chocolate chips