Name: Butterscotch Toffee Chocolate Fudge Cookies
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 20 cookies
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled); 2/3 cup (52g) unsweetened natural cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 and 1/2 teaspoon pure vanilla extract; 1/4 cup (60ml) milk (I use almond milk, but any works); 3/4 cup (135g) butterscotch morsels; 3/4 cup Heath English Toffee Bits 'O Brickle; optional: sea salt for sprinkling