Name: Apple Cider Donut Holes
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 14 donuts or 32 donut holes
Ingredients: 1 and 1/4 cups (300ml) apple cider; 2 cups (250g) all-purpose flour (spoon & leveled); 3/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 large egg, room temperature*; 2 Tablespoons (30g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) buttermilk, room temperature*; 1 teaspoon pure vanilla extract; 3/4 cup (150g) granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup (1/2 stick or 60g) unsalted butter, melted