Name: Linguine alle Vongole (Clams Linguine) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 6 oz linguine; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 1/2 lbs Manila clams, scrubbed, cleaned, and rinsed; 1/4 cup pasta water; 1/2 cup white wine; 1 tablespoon finely chopped Italian parsley leaves; Salt to taste