Name: Linguine Puttanesca with Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 14 oz linguine or 1 package; 2 tbsp olive oil; 4 cloves garlic (minced); 1/2 tsp red pepper flakes; 2 tbsp capers (drained); 1/2 cup roughly chopped kalamata olives; 1 28- ounce can whole plum tomatoes; 4 basil leaves (torn, plus more for garnish); 1 5 oz can tuna (packed in water); ground pepper; salt to taste; Frank's hot sauce (optional)