Name: Hot Cross Buns Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 180 min
Yield: 20 rolls
Ingredients: 1/4 cup apple juice ((60 mL)); 1/2 cup mixed dried fruit ((75 g)); 1/2 cup raisins ((75 g)); 1 1/4 cups milk, room temperature ((300 mL)); 3 large eggs ((1 separated)); 6 tablespoons unsalted butter, room temperature ((90 g)); 2 teaspoons instant yeast ((10 mL)); 1/4 cup light brown sugar, firmly packed ((45 g)); 1 teaspoon ground cinnamon ((5 mL)); 1/4 teaspoon ground cloves ((1.25 mL)); 1/4 teaspoon ground nutmeg ((1.25 mL)); 1 3/4 teaspoons salt ((8.75 mL)); 1 tablespoon baking powder ((15 mL)); 4 1/2 cups all-purpose flour ((540 g)); 1 large egg white, reserved from above; 1 tablespoon milk ((15 mL)); 1 cup powdered sugar; 1/2 teaspoon vanilla extract ((2.5 mL)); pinch of salt; 3-4 teaspoons milk ((15-20 mL))