Name: Asian Slaw Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 cup frozen edamame; 1 1/2 cups water; 3-4 cups chilled coleslaw mix; 4 cherry tomatoes, halved; 1/3 cup cashew nuts; toasted sesame seeds; 1/4 cup light soy sauce; 1/2 cup brown sugar; 1/4 cup sesame oil; 2 tablespoons apple cider vinegar; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame seeds; 1-2 tablespoons shichimi togarashi, Japanese 7-spice blend, or red chili flakes; salt and sugar to taste