Name: Curried Veggie Burgers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14
Ingredients: 1 (14 ounce) can chickpeas, rinsed and drained; 1 (28 ounce) can lentils, rinsed and drained, or 3 1/2 cups cooked lentils; 1 heaping cup cashews; 3 large carrots, peeled and shredded; 2 yellow onions, minced; 5 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon turmeric; 1 cup uncooked brown rice; up to 1/2 cup vegetable broth; 2 cups panko bread crumbs