Name: Hot Lamb Salad with an Asian Style Dressing
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 people
Ingredients: 1 x 2kg leg of lamb; A few tablespoons of olive oil; Salt and pepper; 200 g salad leaves*; 10-12 radishes (large ones halved); 2 spring onions (finely sliced); A few slivers of onion ((optional)); ½ a small onion; 4 tablespoons white wine vinegar; 2 tablespoons Thai fish sauce; 1½ tablespoons soy sauce; 2 teaspoons sugar; ½ clove garlic (crushed)