Name: Buffalo Tots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: enough frozen tots to fill a medium-sized cast iron pan (I filled my 9-inch cast iron pan with 55 tots); 2 tsp garlic powder; 2 tsp onion powder; 3-4 TB olive oil; 1/4 cup buffalo sauce, plus more if desired; 1/4 cup melted vegan butter, plus more if desired; vegan bleu cheese dressing (I used Daiya brand); 2-3 chopped scallions; 2-3 TB chopped cilantro