Name: Smashed + Loaded Tiny Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2-4 servings
Ingredients: 1.5 lbs of tiny whole potatoes; a little olive oil, to grease the baking sheet; 1/4 cup vegan butter, melted; salt + pepper; 1 TB grated garlic - more or less as desired (I used a microplane grater); a few TB vegan parm (I used Follow Your Heart brand, but Violife would probably also work); vegan sour cream; one cup vegan bacon - crisped in pan and chopped (I used Sweet Earth brand, but smoky tempeh or shiitake/maitake bacon would work); a few TB chopped chives or scallions