Name: Tofu Satay with Spicy Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/3 cup neutral-tasting oil, like grapeseed or canola; 2 TB soy sauce; 1 TB Indonesian Satay Seasoning; 1 TB grated garlic; few pinches of red pepper flakes; 2 packages firm tofu, cut into 4 thick slabs and pressed well; 2 TB oil; one small onion, finely diced; 1 TB grated ginger; 1 TB grated garlic; 1/2 TB satay seasoning; few pinches of red pepper flakes; few splashes of water; 3/4 cup peanut butter; 2 TB brown sugar; 2 TB soy sauce; 2 TB sriracha or sambal, more or less to taste; 1 can coconut milk; cinnamon stick; juice from 1/2 lime; rice (I combined fresh cilantro and jalepeno, chopped); fresh fruit; fresh herbs (basil, mint, cilantro); scallions, chopped; lime wedges; hot chile (fresno, jalepeno, thai); crushed peanuts