Name: Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 oz. mushrooms, stems removed (I used large white mushrooms, but brown and any variety of sizes will work too -- see NOTES); 1 TB Follow Your Heart Egg, whisked with 3/4 cup cold water; 1/2 cup AP flour; 1 cup sriracha peas, finely ground in a food processor; 1 1/2 cup panko crumbs; cooking spray; 1/2 cup vegan mayo; 2 stalks celery, finely diced; 1 large clove of garlic, grated on a microplane grater