Name: Vegan Reuben with Mandolined Portobello
Prep time: 20 min
Cook time: 45 min
Total time: 2 h 5 min
Yield: 2 sandwiches
Ingredients: 1 lb portobello mushroom caps, sliced on a mandoline; 1 cup vegetable broth; 2 tsp garlic powder; 2 tsp steak seasoning; 1 tsp smoked paprika; 1 TB olive oil, or enough to grease a large baking sheet; 1/2 cup vegan mayo; 3 TB chopped dill pickles; 1 TB sriracha; 1 tsp vegan Worcestershire sauce; rye bread + some oil or vegan butter; vegan cheese (gouda, provolone, swiss, etc.) I like Follow your Heart, Violife or Daiya brands; sauerkraut; handful of mandolined red cabbage