Name: Sambal + Ginger Tofu with Air-Fried Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 6 h 30 min
Yield: 2 servings
Ingredients: 1/2 cup mirin; 3 TB toasted sesame oil; 2 TB soy sauce; 1 TB sambal; 1 tsp rice vinegar; 4-6 cloves garlic grated on a microplane grater; 1 piece of thumb-sized ginger, grated on a microplane grater; 1 block firm tofu, cut into 6-8 evenly sized slabs and towel pressed for about two hours; 2-4 heads of baby bok choy, base sliced off; prepared rice or noodles; sesame seeds; scallions, thai chilis and/or vegan kimchi